Kimchi, Sliced pork belly, Gallic
Egg, Scallion, or green red pepper 

1.Cut the gallic into pieces, kimchi, pork into pieces as well.

2.Heat up the pan and put the pork belly into it, gain oil 

3. Put gallic and kimchi in it. Add green or red pepper if you like.

4.Make a fired egg, mix to eat