Taiwanese? A Rambling Reflection on the Recipes, Cultures, and People Defining this Island is the debut cookbook by chef Eric Sze and food writer Elyse Inamine, published by Hardie Grant North America.

Part cookbook, part cultural exploration, Taiwanese? is a bold, unconventional celebration of Taiwanese cuisine, identity, and the people who shape it. Through recipes, personal stories, and vibrant photography, the book challenges traditional definitions of authenticity while capturing the humor, nostalgia, and dynamic energy of Taiwan.

Having previously worked alongside Eric to develop the distinct visual identities of his restaurants, 886 and Wenwen, I was already familiar with his creative vision and unapologetically playful personality. Designing Taiwanese? felt like a natural continuation of that collaboration, an opportunity to bring his storytelling and larger-than-life energy into a new medium.

Although I'm not Taiwanese myself, I've visited Taiwan several times and have always been fascinated by its vibrant visual culture. The photographs throughout the book became my starting point, taking me on a visual journey through the island. From bustling streets and distinctive interiors to nostalgic signage, everyday graphics, and contemporary design, I drew inspiration from the many visual layers of Taiwan. These influences came together through expressive typography, vivid colors, unexpected compositions, and dynamic editorial layouts.